Additional information
| Grape Varieties | 100% Riesling |
|---|---|
| Terroir | Harth de Colmar |
| Rainfall | 550 mm/year |
| Age | 40 years |
| Ageing | 8 to 9 months in hundred-year-old casks |
| Colour | Golden with yellow gold reflections. |
| Nose | Expressive with notes of citrus type yellow lemon mixed with shades of exotic fruit and pineapple. The whole is greedy and intense |
| Palate | The structure is taut and racy with zest flavors. The tasting presents a very nice persistence on the freshness and a salivating final. |
| Food pairing | Grilled fish à la plancha – St Jacques carpaccio with citrus fruits – pike-perch filet on sauerkraut bed – Vosgian pie and raw vegetables – roast veal |
| Alcohol | 12% |
| Sugar | <2 g/L |
| Total acidity | 4,6 g/L |
| Serving temperature | 8-10°C |
| Cellaring | 5 years |
Reviews
There are no reviews yet.