Additional information
Grape Varieties | 100% Riesling |
---|---|
Terroir | Harth de Colmar |
Rainfall | 550 mm/year |
Age | 40 years |
Ageing | 8 to 9 months in hundred-year-old casks |
Colour | Golden with yellow gold reflections. |
Nose | Expressive with notes of citrus type yellow lemon mixed with shades of exotic fruit and pineapple. The whole is greedy and intense |
Palate | The structure is taut and racy with zest flavors. The tasting presents a very nice persistence on the freshness and a salivating final. |
Food pairing | Grilled fish à la plancha – St Jacques carpaccio with citrus fruits – pike-perch filet on sauerkraut bed – Vosgian pie and raw vegetables – roast veal |
Alcohol | 12% |
Sugar | <2 g/L |
Total acidity | 4,6 g/L |
Serving temperature | 8-10°C |
Cellaring | 5 years |
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