Pinot Noir 2018

8,60 

The only grape variety in Alsace used to produce red and rosé wines. A very pleasant wine, that makes an excellent accompaniment for meat, game, grilled dishes and cheese.

Intense ruby red colour, with well-integrated tannins; rich and full-bodied.

Additional information

Grape Varieties

100% Pinot Noir

Terroir

Harth de Colmar

Rainfall

550 mm/year

Age

25 years

Ageing

8 to 9 months in traditional stainless steel vats

Colour

Intense garnet color with ruby highlights.

Nose

Nose of small black fruits and cut grass.

Palate

Acid mouth, redcurrant, raspberry with a spicy touch.

Food pairing

White meat – meat pie – veal steak

Alcohol

13%

Sugar

<2g/L

Total acidity

3.0 g/L

Serving temperature

16°C in winter, 12°C in summer

Cellaring

5 years

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