Pinot Noir 2017

8,60 

The only grape variety in Alsace used to produce red and rosé wines. A very pleasant wine, that makes an excellent accompaniment for meat, game, grilled dishes and cheese.

Intense ruby red colour, with well-integrated tannins; rich and full-bodied.

Additional information

Grape Varieties

100% Pinot Noir

Terroir

Harth de Colmar

Rainfall

550 mm/year

Age

25 years

Ageing

8 to 9 months in traditional stainless steel vats

Colour

Intense garnet color with ruby highlights.

Nose

Hints of crushed strawberries with a toasty touch. When stirred, the wine opens with notes of black cherry.

Palate

Full-bodied with dark berry flavors that evolve on a structured structure with smooth and well integrated tannins. The finish is long and harmonious.

Food pairing

Hare à la royale – Munster Valley pie – Entrecote – Cheeses

Alcohol

12%

Sugar

<2g/L

Total acidity

3.0 g/L

Serving temperature

16°C in winter, 12°C in summer

Cellaring

5 years

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