Pinot Noir 2016

8,50 

The only grape variety in Alsace used to produce red and rosé wines. A very pleasant wine, that makes an excellent accompaniment for meat, game, grilled dishes and cheese.

Intense ruby red colour, with well-integrated tannins; rich and full-bodied.

Additional information

Grape Varieties

100% Pinot Noir

Terroir

Harth de Colmar

Rainfall

550 mm/year

Age

25 years

Ageing

8 to 9 months in traditional stainless steel vats

Colour

Cherry dress with ruby highlights.

Nose

Expressive and complex with cherry notes, mingled with spicy notes like black pepper and a leather tip.

Palate

The attack on the palate is supple with cherry flavors. The structure is harmonious with a silky and well integrated tannic structure. The whole remains crisp with a good persistence on the freshness.

Food pairing

Grilled and plancha – cold buffet – tarte flambée – faux filet butter – house burger

Alcohol

12%

Sugar

<2g/L

Total acidity

3.2 g/L

Serving temperature

16°C in winter, 12°C in summer

Cellaring

5 years

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