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Pinot Gris 2017

9,00 

Rich, heady, full-bodied white wine. Goes very well with meat, succulent roasts, and foie gras; also makes a first class aperitif.

Additional information

Grape Varieties

100% Pinot Noir

Terroir

Harth de Colmar

Rainfall

550 mm/year

Age

25 years

Ageing

8 to 9 months in hundred-year-old casks

Colour

Gold yellow color with light copper highlights.

Nose

The nose is a sweet blend of exotic fruits such as lack and pineapple with roasted notes of toasted hazelnuts.

Palate

The palate is supple, balanced on the same notes as on the nose. the finish is harmonious on the fruit.

Food pairing

Veal medallion with morels & Alsatian pasta with fresh eggs – Filet mignon of pork in puff pastry & sage sauce.

Alcohol

12,00%

Sugar

17 g/L

Total acidity

3,0

Serving temperature

10°C

Cellaring

8 years

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