Pinot Gris 2016

8,80 

Rich, heady, full-bodied white wine. Goes very well with meat, succulent roasts, and foie gras; also makes a first class aperitif.

Additional information

Grape Varieties

100% Pinot Noir

Terroir

Harth de Colmar

Rainfall

550 mm/year

Age

25 years

Ageing

8 to 9 months in hundred-year-old casks

Colour

Yellow-gold with bright golden glints

Nose

Expressive, characteristic nose with roasted notes, such as toasted almonds and a hint of dark chocolate. The secondary nose reveals notes of yellow peach. Overall, elegant and generous.

Palate

Full-bodied attack. Well-structured with roasted flavours. Good length, pleasant and harmonious with nuances of fruit.

Food pairing

Gourmet salads – Fish terrine – Lobster – Bresse chicken with cream sauces – Veal escalope with morels – Pan-fried veal sweetbreads – Roasted guinea fowl

Alcohol

12.50%

Sugar

17 g/L

Total acidity

3.4

Serving temperature

10°C

Cellaring

8 years

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