Additional information
Grape Varieties | 100% Gewurztraminer |
---|---|
Terroir | Harth de Colmar |
Rainfall | 550 mm/year |
Age | 50 years |
Ageing | 8 to 9 months in hundred-year-old casks |
Colour | Straw yellow color with copper highlights. |
Nose | Extremely intense and complex nose of candied fruit, honey notes and black truffle. |
Palate | Opulent palate with hints of overripe (Botrytis), fruit pulp, quince and dried apricot. Excellent aromatic persistence on a balanced and very concentrated wine. |
Food pairing | Foie gras on gingerbread – Blue cheese – Mandarin confit on chocolate fondant |
Alcohol | 12,5 % |
Sugar | 75 g/L |
Total acidity | 2.5 g/L |
Serving temperature | 8°C |
Cellaring | at least 10 years |
Reviews
There are no reviews yet.