Crémant K

11,00 

Gastronomy Sparkling Wine
Vinified according to the traditional method.

Cuvée Heart, from the best juices press. Fine and complex.

Additional information

Grape Varieties

80% Pinot Auxerrois, 20% Pinot Noir

Terroir

Harth de Colmar

Rainfall

550 mm/year

Ageing

8 to 9 months in hundred-year-old casks

Colour

Pale yellow with glints of gold

Nose

Fine nose and complex of white fruits with a floral tip.

Palate

Clear attack with a large mouth. Tension at the end that gives length.

Food pairing

Grilled white fish, roasted poultry, dessert.

Alcohol

12%

Serving temperature

5-7°C

Cellaring

2 years

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