Additional information
| Grape Varieties | 100% Chasselas |
|---|---|
| Terroir | Harth de Colmar |
| Rainfall | 550 mm/year |
| Age | 40 years |
| Ageing | 8 to 9 months in hundred-year-old casks |
| Colour | Golden yellow with intense, bright glints of yellow |
| Nose | Intense nose, characteristic of the grape variety, with flowery notes and a touch of pepper mixed with nuances of vervain and green tea. |
| Palate | Direct attack on the palate. The structure is crisp and rectilinear, with slightly zesty flavours. The general impression is of a fresh, thirst-quenching wine. Very pleasant, lingering freshness with a hint of menthol. |
| Food pairing | Grilled dishes – salmon tartare – arctic char on a bed of sauerkraut – pan-fried vegetables – fresh strawberry and mint salad |
| Alcohol | 12% |
| Sugar | 3,2 g/L |
| Total acidity | 3,35 |
| Serving temperature | 8 – 10°C |
| Cellaring | 5 years |
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