Additional information
Grape Varieties | 100% Chasselas |
---|---|
Terroir | Harth de Colmar |
Rainfall | 550 mm/year |
Age | 40 years |
Ageing | 8 to 9 months in hundred-year-old casks |
Colour | Golden yellow with intense, bright glints of yellow |
Nose | Intense nose, characteristic of the grape variety, with flowery notes and a touch of pepper mixed with nuances of vervain and green tea. |
Palate | Direct attack on the palate. The structure is crisp and rectilinear, with slightly zesty flavours. The general impression is of a fresh, thirst-quenching wine. Very pleasant, lingering freshness with a hint of menthol. |
Food pairing | Grilled dishes – salmon tartare – arctic char on a bed of sauerkraut – pan-fried vegetables – fresh strawberry and mint salad |
Alcohol | 12% |
Sugar | 3,2 g/L |
Total acidity | 3,35 |
Serving temperature | 8 – 10°C |
Cellaring | 5 years |
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